Hungry? Here at Y Stabalu we’re passionate about using as many local suppliers as possible. Amongst many local producers we feature free range eggs from a traditional Welsh hill farm (Ochr Cefn Isa) and our local butcher’s wares are highlighted on our burger selection (OE Metcalfe).

All our dishes are freshly cooked to order and our menus are written with you in mind – we know if you’ve just climbed Snowdon or sped down a mountain bike trail you’ll want hearty food to replenish and replete after a day out in the fresh air – we’ve a great kids selection in house too!


What’s New…

in line with Welsh Government Regulations we are still closed for dining until the 26th April…..

in the meantime

take it away from the 17.4.21 from 8-8pm

open daily from 17th April 12-5pm in the courtyard – Y Stablau on the Move – more than just coffee

 

Outside Dining times tbc from the 26th April

our terrace is currently under refurbishment ready to welcome you back

Join us inside or on our gorgeous new-look Terrace. Book your table using the link below or turn up & see the Host at our Welcome station. They’ll make you an immediate booking & seat you as soon as a table is available. We take lead contact details when you arrive for NHS Track, Trace & Protect Cymru and have your temperature taken before any burger consumption commences ….

Ordering

Now we have three great ways you can order your drink & food!

1- order with one of our servers – disposable or digital menus available

2- order digitally via your phone…..

3 – scan the QR code at the entrance and order it to takeaway!

Our Menu

If our menu looks slightly different to usual – don’t worry we’re still keeping your favourites on there! We’re currently reviewing all our supply chains and ingredient availability so we’ll be using our specials boards for extra yummy dishes as we continue to evolve  – if they’re doubly delish we’ll add them to our main menu on our next print run! 

Burgers

All our beef & lamb is sourced from local herds and flocks, exclusively supplied by our butcher O.E. Metcalfe in Llanrwst and our burgers served in local bakery Brioche rolls, served with relish, slaw, salad & chips

  • Classic Welsh Beef 
  • Welsh Lamb
  • Hot Chicken – chargrilled chicken and bacon
  • Cajun – spiced roast veggies & halloumi (v)
  • The Dragon – chilli spiced beef burger with jalapenos
  • The Welsh – 8oz beef burger with Welsh rarebit topping
  • The Snowdon – climb it at your peril… 16oz’s of prime Welsh beef smothered with layers of Welsh rarebit
  • The Three Peaks – only for the brave… the ultimate 3 tier 24oz burger, prime Welsh beef, bacon, Welsh rarebit and onion rings

Curries

Tikka Masala.                                                                                                                                               Wok Cooked Chicken, King Prawn or Mixed Vegetable
chillies, tomato, turmeric, paprika, cumin, coriander, yoghurt

Katsu Chicken 
panko coated chicken breast & katsu curry sauce

Veggie

  • Five Bean & Vegetable Chilli with basmati (vegan)
  • Pair of Glamorgan Sausages, tomato & garlic sauce, salad & chips
  • Chickpea, Spinach and Tomato Curry with rice 

Stablau Classics

  • Chicken and Smoked Bacon Penne
  • Homemade Beef Lasagne
  • Spicy Piri Piri Chicken Wings
  • Homemade Chilli Con Carne
  • Hunters Chicken
  • Half Roast Chicken

Fish

  • Y Stablau Welsh Beer Battered Fish & Chips
  • Salmon Fillet, sauteed vegetables, new potatoes, dill & lemon butter
  • Whitby Wholetail Scampi in a Basket
  • Asian Inspiration

  • Sticky Chilli Fillet Steak, pak choi, sesame seeds & steamed rice
  • Tenderloin of Pork, sweet & sour sauce, basmati
  • Pizzas

Made with our own hand rolled dough 9″ or 12″

Margherita – the classic tomato & cheese

Welsh Farmhouse – home cooked ham & mushroom

Hawaiian – ham, cheese & pineapple

Y Cymro – fillet steak strips, caramalised onions, blue cheese sauce, rocket

Amerian Hot – pepperoni & jalapeño peppers

trivia alert– invented in 1962 by Sam Panopoulos, born in Greece and moved to Canada when he was 20 – the Hawaiian got it’s name because of the brand of pineapple tin he used when creating it!

Salads

  • (v) Superfood with Quinoa, Beetroot, Chickpea & Roast Pepper
    Add your protein – salmon or chicken
  • Welsh Cheese Ploughman’s – salad, apple, pickles, half pork pie, breads

Side Orders

  • Toasted Garlic Ciabatta plain or add melted cheese
  • Battered Onion Rings
  • Chips single or double portion sharing basket
  • Cheesy Chips – forget the point counting with these!
  • Sweet Potato Skinny Fries
  • Side Salad
  • Homemade Slaw
  • Veggie Bowl
  • Naan Bread
  • Nachos – melted cheese, jalapeños, salsa and sour cream dip

Day Menu

Only available between 12 to 5pm –

our bread is made by the lovely folks at TanDderwen Bakery

Sandwiches

  • Chicken, bacon, & tomato mayo
  • Egg Mayonaise
  • Seared Halloumi and Roast Red Pepper (v)
  • The Crofter: home cooked ham, Welsh cheese and pickle
  • Tuna Mayonnaise and balsamic leaf salad
  • Poached Salmon & lemon mayo
  • Turkey Breast, sage & onion stufing

Panini & Bloomers

  • Welsh Rarebit Bloomer
  • Tuna, Mayo & Cheese Melt Panini
  • Melted Brie, Bacon and Cranberry Panini

Jacket Potatoes

  • Melted Welsh Cheese
  • Tuna Mayonnaise
  • Welsh Beef Chilli Con Carne

please inform your server of any allergen or intolerance requirements before you order